2018 Woodbury County Fair Fair Book 2018 | Page 38

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Woodbury County Fair
Section 408 – BUCKET GARDEN CONTEST Sponsored by MARLENE WAGNER & GLORIA ZOOK
40801 Bucket Garden “ Come for the Fair ... Stay for the Fun !” Entries must be made from a 5-gallon bucket , which has been decorated in a theme selected by the Woodbury County Fair . Each bucket should contain flowering plants , green plants or grasses . One entry per family . Enter your Bucket Garden at the Flowers Department in the Open Class Building 12:00 to 7:00 p . m . on Monday , July 31 , 2017 . Judging will be done on Tuesday morning and the buckets will be displayed on the fairgrounds . Ribbons and prizes will be awarded for 1 st , 2 nd , and 3 rd places . Bucket Gardens will be released at 4:00 p . m . Sunday of the fair .
FOODS OPEN CLASS DEPARTMENT ( 50 ) Superintendent : Polly Pithan ( 712 ) 373-5350
All exhibitors must purchase a season ticket . Entries in this department will be received from 12 noon to 7:00 p . m . on Monday ,
July 30 , 2018 . All entries must remain in place until 4:00 p . m . on Sunday of the fair . All Food Department exhibits must have been prepared since the 2017 fair .
Exhibitors are limited to one entry of each kind in the various classes .
Premium money will be available in the Antique Department after 1 p . m . on Friday of the fair . Premium money will not be mailed . Premium money not claimed during the fair will be forfeited . Ribbons and exhibits will be released at 4:00 p . m . Sunday of the fair , after 6:00 p . m ., contact the fair office for exhibit release . Not responsible for exhibits left after 5:00 p . m . on Monday following the fair .
The judge may use discretion in awarding prizes of such grade , as the exhibit deserves . All products must be worthy of display ; otherwise they will not be placed on exhibition . After the judging , all products will be exhibited . PREMIUMS : $ 3.00 ( 1 st ) - $ 2.00 ( 2 nd ) - $ 1.00 ( 3 rd ).
BAKED PRODUCTS
Baked products must be removed from baking pans before entering . All exhibits must be entered on paper plates with a zip lock bag or plastic bag secured with a twist tie .
Judging of baked products is based on general appearance , texture , crumb , flavor , and aroma .
Please include recipe or will be dropped a ribbon .
50101 Bar Cookies 50102 Brownies 50103 Any Other , Bar Cookies or Brownies 50104 Cookies , chocolate chip 50105 Cookies , chocolate drop 50106 Sugar cookies
Youth ( Age 14 and under ) ( A plate of three , unless otherwise specified ) Section 501 – BARS & COOKIES ( Plate of 3 ) 50107 Oatmeal 50108 Peanut Butter 50109 Snickerdoodle 50110 Monster 50111 Unbaked 50111 Decorated 50112 Any Other , Cookie
Youth ( Age 14 and under )
Section 502 – BREAD ( QUICK & YEAST ) 50201 Loaf , white bread ( 8 ” x5 ” x3 ”) 50202 Loaf , whole wheat bread ( 8 ” x5 ” x3 ”) 50203 Dinner rolls ( 3 ) 50204 Quick bread ( Entire Loaf , Small Loaves recommended )