2018 Convention Program 34601 TPSA_CONVENTION_Web_4 - Page 69

Established in 1874, Barritt’s Ginger Beer is owned and operated by the fifth generation of the Barritt’s family. This uniquely zesty beverage can be enjoyed on its own, or used as a mixer that complements a large range of whiskey, gin, tequila, rum and vodka cocktails. Professional bartenders and home mixologists alike use Barritt’s Ginger Beer as their secret weapon in making both classic and modern cocktails. Barritt’s Ginger Beer is available in 12oz glass bottles, 12oz cans, 10oz resealable glass bottles and 750mL resealable glass bottles. Diet Baritt’s Ginger Beer is available in 12oz glass bottles and 12oz cans. Booth A-804 O’Neill Vintners & Dstillers Brian K. Fischer, State Manager bfischer@oneillwine.com Phone: 210-296-4136 28839 Shadowrock San Antonio, TX 78260 www.oneillwine.com Wine Table 34 Oak & Eden Joseph Giildenzopf, CEO joe@oakandeden.com Phone: 318-537-2660 1485 Dove Road Westlake, TX 76262 www.oakandeden.com Oak & Eden. In-bottled finished, Inspired Whiskey. The name pays gracious homage to both the perfection of the Creator who breathed His unique spirit into us - and the wood that infuses our other favorite spirit with its complex flavor. We boldly build upon our Whiskey’s unrivaled taste by adding a twist - a hand-placed, seasoned and toasted spire of wood that imparts a unique and aromatic finish to every bottle. The spire perfects our creation, imbuing a deeper, richer taste and producing a truly inspired whiskey. We hope it will inspire you to creation, too. Booth D-325 Oak Ridge Winery Jeff Floyd, Region Manager - South Central jfloyd@oakridgewinery.com Phone: 940-231-6925 2001 Belmont Park Drive Denton, TX 76210 www.oakridgewinery.com Wine Table 42 has won countless awards, made appearances on national television, and is served at the biggest music/sporting events. The company decided to build on this success by adding a mountain-made whiskey to their portfolio, which locally launched in 2016 and will be nationally available in Fall 2017. Booth A-323 OCEAN Organic Vodka Jennifer Vasquez, Head of Brand Commerce - Central USA jen@oceanvodka.com Phone: 808-268-2557 4051 Omaopio Road Kula, Hawaii 96790 www.oceanvodka.com OCEAN Organic Vodka • Ultra-Premi- um • Made with Organic Sugar Cane • Blended with Deep Ocean Mineral Water • Made in Hawaii, USA • USDA Certified Organic • Award Winning Booth A-212 Olive-it USA Michael McGillen, President michael@oliveit.net Phone: 289-252-1943 Fax: 289-252-0913 7536 Sand Street Fort Worth, TX 76118 www.olivelovers.com Olive-it International manufactures over 22 flavors of hand stuffed olives for both the beverage and catering segment of the Foodservice & Retail marketplace. The “and more” part of Olive-it supplies Cocktail Onions & Cocktail Cherries for beverage or catering garnishing. Our Dirty Martini Mix and Cherry Juice, helps to round out your beverage line-up. Our Muffuletta Salad Mix, Marinated Deli Mix and Temptation Olives are a great addition to any operation looking for a condiment or ingredient for various recipes, including eggs, pasta, sauces and gourmet pizza. TPSA Bronze Associate Member Booth B-113 OILFIRE Ken Williams, Chairman & CEO kwilliams@wjs-company.com Phone: 800-722-9934 Cell: 918-809-1848 4609 East 91st Street Tulsa, OK 74137 www.oilfire.com OILFIRE is America’s First Seductive Handcrafted Spirit which provides clients with the premier blend you deserve and a taste which is preferred for both men and women alike. OILFIRE is perfect to take as a shot, then you enjoy over the rocks straight or with a mixer and then with your coffee in the morning. Booth A-515 Ole Smoky Distillery Bo Miles, District Sales Manager - Texas bmiles@osdistillery.com Phone: 865-567-4312 www.olesmoky.com @olesmoky Ole Smoky® Distillery LLC, the leader of the moonshine category in the U.S. and the world’s most visited distillery, opened in 2010. They offer more than 20 creative flavors crafted from a 100-year old family recipe, which can be found all over the U.S. and internationally. Their moonshine Palm Bay Imports Tim Rondou, State Chain Manager trondou@palmbay.com Phone: 832-640-9463 48 Harbor Park Dr. Port Washington, NY 11050 Wine Table 48 Pernod Ricard USA Tom Ingham, Director, Market Activation - Texas tom.ingham@pernod-ricard.com Phone: 972-764-7247 909 Lake Carolyn Parkway, Ste. 108 Irving, TX 75039 www.pernod-ricard.com TPSA Platinum Associate Member Booth AA-307 Wine Table 48 2018 TPSA Convention-69