2017 Baker County Fair Premium Book 2017 BC Fair Book | Page 59

2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 59
Card (712-02). The Vegetable Exhibit/Collection Explanation
Card (712-07) is to be attached to each exhibit. These publica-
tions are available at the county Extension office or on the State
4-H website at http://oregon.4h.oregonstate.edu/fair-exhib-
it-and-contest-materials Note that exhibitors can enter only
one exhibit in each class with the exception “Other”.
Plate Exhibits will be exhibited on 9” plates. Vegetable Collec-
tion exhibits must fit on a tray 18-1/2” x 14 -1/2” x 2-3/4”. Pa-
per plates and trays will be provided. Each exhibit will receive
a ribbon. Vegetables will not be returned unless specifically
requested. Any usable produce will be donated to a food bank.
Classes – Number of vegetables required in parentheses.
Beans, Snap (Wax, Italian, Green) (5)
Beans, Other (Dry, Horticulture, Limas, Purple) (5)
Beets (5)
Broccoli (1) main head or (5) side shoots
Carrots (5)
Corn, Sweet (2)
Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2)
Cucumbers, Pickling (5)
Garlic, Regular (2), Elephant (1)
Kohlrabi (2)
Lettuce (1 plant) Leaf lettuce in vase of water
Onions, Bulb (3)
Onions, Green (5 onions)
Peas, in pod (5)
Peppers, Bell or Sweet (2)
Peppers, Hot (5)
Potatoes (5)
Pumpkins (1)
Squash, Summer Crookneck (2)
Squash, Summer Zucchini (2)
Squash, Winter (1)
Tomatoes, Lg. (over 2” in size including lg. Romas) (3)
Tomatoes, Sm. (Cherry & others under 2” in size) (5)
Tomatoes, Other (5)
Turnips (5)
Other, # (refer to 4-H 2334)*
only one exhibit in each class number. Member’s name and
county should be securely attached to the bottom of each
container. Exhibits exceeding 30 pounds or measuring larger
than 30 “ x 30” will not be accepted. A Herb Dried, Fresh - Cut
Explanation Card (712-06) which are judged by the criteria
in Herb Fresh Exhibit Score Sheet (712-06) and Herb Dried
Exhibit Score Sheet (712-04) which are available on the State
4-H Website: http://oregon.4h.oregonstate.edu/fair-exhib-
it-and-contest-materials or at the local Extension
The publication Select and Prepare Herbs for Exhibit (4H
2335) should be used by exhibitors as reference which is onlin