2017 Baker County Fair Premium Book 2017 BC Fair Book | Page 49

2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 49
designated time at the fair on a 4’ x 4’ board of a favorite
garment and appropriate accessories. The board will be
provided by the Fair. Push pins will go easily into the
board. The garment may be for any age person; may be
formal or informal, purchased or made at home. Contest
open to all 4-H members regardless of project enrollment.
An explanation sheet obtained from the 4-H office must
accompany the exhibit. Display will be scored as follows:
Garment and Accessories
Appropriateness of garment to event..............................20
Appropriateness of accessories to event….....................20
Appropriateness of accessories to garment….................20
Color Coordination
Color blending and harmony of accessories, garment and
display board ..............................................................…10
Completeness
Is ensemble complete, with all necessary outer garments
and accessories; does it create a unified whole .........…10
Display or Presentation
Have basic design principles been followed and is display
interesting …....................................................................10
Originality of Display ….......................................................10
POSSIBLE SCORE….........................................................100
TABLE SETTING CONTEST
(State Fair)
Members must have exhibited in the Table Setting at their
county fair in order to participate in this state contest. Judging
criteria are outlined on the 4-H Table Setting Contest
Evaluation Form found at, http://http://oregon.4h.oregonstate.
edu/special-events/state-fair/cm-contests or contact the exten-
sion office for more details.
TABLE SETTING (County Only)
1. Contest open to all youth enrolled in 4-H/FFA.
2. Must be present for judging.
3. Plan a well balanced menu, one appropriate for your skill
level, and type or print on menu card or appropriate size
and style for theme. Be creative!
4. Plan an attractive table setting for menu. The place setting
should be for one person and should include a place mat,
dishes, tableware and napkin that would be needed for
menu.
5. Alcoholic beverage containers or glasses are not
appropriate.
6. Centerpieces are acceptable if appropriate. Each contestant
will have 1/2 card table space to work within. The table
area will be marked. Practice at home to be sure you don’t
exceed the space you will have.
7. Items used in the table setting contest are to be left

throughout the Fair. Removal of any piece of the setting
will be a forfeit of ribbons and premium.
8. Contestants are to do their own work. Parents are to be out
of the area during contest.
9. OSU Extension Service, Baker County 4-H Leaders Asso-
ciation and Baker County Fair are not responsible for theft,
loss or damage to display items. Contestant is responsible
for own property.
1– Junior 2 – Intermediate 3 - Senior
511 740 00(__) Table setting
MICROWAVE COOKING (County Only)
(Foods Contest — June)
Contest open to all youth enrolled in 4-H/FFA. Dress Code
Policy: No sleveless shirts, No opened toed shoes, and Long
hair must be pulled backed.Contestants must provide the recipe
for their food, a recipe on a poster, and place setting for one
person, and a Judges information sheet. A microwave will be
provided. Pans larger than 9”x9” will not fit into microwave
511 721 001 Junior: Make a favorite snack. You have ½ hour.
511 721 002 Intermediate: Make a favorite dish. You have 1
hour.
511 721 003 Senior: Make a favorite meal. Two dishes may be
cooked in the microwave oven. You will have a 1 1/2 hours
time limit.
MAKE IT WITH A MIX (County Only)
(Foods Contest — June)
1. Open to all youth enrolled in 4H/FFA.
2. Dress Code Policy: No sleeveless shirts,.No opened toed
shoes, and Long hair must be pulled back. Participants will
prepare a dish using a commercial or convenient prepared
food which they have altered or enhanced in a substantial
way.
3. Contestants must furnish all supplies and equipment. Stove
will be furnished. Brief explanation of how the commercial
food has been changed
4. Contestants to provide judge the following:
A. Recipe
B. Brief explanation of how the commercial food
has been changed
C. Menu using the prepared dish.
5. Contestants must provide a poster of the recipe and one
place setting of table service which would be used in serv-
ing the meal
6. Contestants will serve samples of the food to the judge and
the public.
7. Contestants will have 1 hour for set-up, preparation, and
clean-up.
1 - Junior
2 - Intermediate
3 - Senior
511 722 00(_) Make It With A Mix
FOODS OF THE PACIFIC NORTHWEST
(Foods Contest — June)
Each county may enter as many blue ribbon participants from
the county contest as the judge qualifies. Participants must be
enrolled in the Foods and Nutrition project. Each participant
must prepare one food product.
Judging criteria are outlined in the 4-H Food and Nutrition
Contest Score Sheet (40-457), available at the county Extension
office or on the State 4-H website at: http://oregon.4h.oregon-
state.edu/fair-exhibit-and-contest-materials
Recipes from this contest may be selected for a 4-H recipe
booklet. There are two divisions in the contest, Intermediate
and Senior. The following items apply to each division and
class:
1. Participant will have one hour (start to finish) for set-up,
preparation, and cleanup (excluding proofing and baking
time, if needed). Participants must provide all ingredients
and equipment except range, microwave oven, and

refrigerator.
2. Participants should prepare 1 recipe, 1 batch, etc. of food
product using at least 2 ingredients representative of
the Pacific Northwest. Participants should select a food
product that can be prepared within the time limit. For food
safety finished dishes prepared at home may not be brought
and served at fair. Only yeast products which require
proofing will be allowed extra time. Proofing time is
done with members out of the kitchen. Participants should
not prepare the same recipe more than one year.
3. The use of alcoholic beverages that would be unlawful for