PAGE 48 2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
purchased by exhibitor to complete the theme . Indicate for whom the gift is intended and for what occasion . ( Example : a housewarming gift for new neighbors .)
512 111 303 Senior Gift pack . One gift package including three or more different preserved products . Use two or more preservation methods . Methods from the junior and intermediate / senior divisions may be used . Each preserved product must have a 4-H Food Preservation Explanation Card . The gift pack may also include products made or purchased by exhibitor to complete the theme . Indicate for whom the gift is intended and for what occasion . ( Example : a housewarming gift for new neighbors .)
FAMILY & CONSUMER SCIENCE CONTESTS
CAKE DECORATING
( State Fair ) Members may enter up to three classes at the County level , but can only enter up to two classes for State ( no more than one entry per class number ).
Cake decorating is limited to all icing work . All items on cake must be made from frosting , not fondant , candies or any other shaped 3-dimensional items . Exhibits must be displayed on a disposable plate or board .
State Fair : Exhibits must be packaged in a box , by the exhibitor , for easy transport . Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling . Exhibits not prepared for transport may be left behind at county staff discretion .
In addition to the exhibit tag , each piece of an exhibit must be labeled on the back or bottom with the member ’ s name , county , and exhibit class number . Public display of exhibits will be at the discretion of 4-H management .
To qualify for judging , a fully completed 4-H Expressive Arts Exhibit Explanation card or a 4-H Educational Display Explanation card ( for poster classes ) must be attached . Forms are available in county Extension offices and at the State 4-H website : http :// oregon . 4h . oregonstate . edu / fair-exhibit-and-contest-materials . Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at , http :// oregon . 4h . oregonstate . edu / fair-exhibit-and-contest-materials
Member applies the elements and principles of design to create work that is entirely their own .
Phase 1 , demonstrate use of 3 tips 236 101 010 Decorated Flat Cookie — a decorated 4 ” -6 ” cookie , any shape
236 101 020 Decorated Flat Cake Design – decorate an 8 ” x12 ” design on a 9½ ” x13½ ” flat board wrapped in wax paper . Decorate this space as if it was the top of a cake . The design should include proper use of 3 different tips : writing tip , leaf tip , star tip , or drop flower tip .
236 101 030 Educational poster — showing or explaining something you have made , learned or did in your cake decorating project . Posters must not exceed 22 ” x 28 ”. Phase 2 , demonstrate use of 4 tips 236 102 010 Decorated Cupcake — a decorated cupcake 236 102 020 Decorated Flat Cake Design – decorate an
8 ” x12 ” design on a 9½ “ x13½ ” flat board wrapped in wax paper . Decorate this space as if it was the top of a cake . The design should include proper use 4 different tips : writing tip , leaf tip , star tip , and petal tip .
236 102 030 Educational poster — showing or explaining something you have made , learned or did in your cake decorating project . Posters must not exceed 22 ” x 28 ”. Phase 3 , demonstrate use of multiple tips 236 103 010 Decorated 8 ” Layer Cake – a decorated 8 ” round
Styrofoam cake form
236 103 020 Decorated Flat Cake Design – decorate an 8 ” x12 ” design on a 9½ ” x13½ ” flat board wrapped in wax paper . Decorate this space as if it was the top of a cake . The design should include a minimum of 5 flowers , a border , and proper use of writing tip , leaf tip , star tip , petal tip , and other variety tips .
236 103 030 Educational poster — showing or explaining something you have made , learned or did in your cake decorating project . Posters must not exceed 22 ” x 28 ”.
CAKE DECORATING CONTEST ( State Fair ) Members must have exhibited in the cake decorating division at their county fair in order to participate in this state contest . Judging criteria are outlined on the 4-H Cake Decorating Contest Evaluation Form found at , http :// oregon . 4h . oregonstate . edu / fair-exhibit-and-contest-materials or contact the extension office for more details .
CAKE DECORATING ( County Only ) Exhibitors may exhibit up to three cakes , no more than one cake per class . You do not have to be enrolled in the foods project to enter this contest . Can be decorated on a cake or a Styrofoam form . Note : Fill in the blank in class number (_) with one of the following numbers . 1 - Junior 2 - Intermediate 3 - Senior
511 701 00 (_) Sheet Cakes ( 9 x 13 ) 511 702 00 (_) Round double layer cake ( 8 ” or larger diameter — Iced ) 511 702 01 (_) Round double layer cake ( 8 ” or larger diameter — Fondant ) 511 703 00 (_) Unusual shapes ( molded , dolls , cut designs ) 511 704 00 (_) Four cupcakes or petit fours - creatively decorated with the same design — Iced 511 704 01 (_) Four cupcakes or petit fours - creatively decorated with the same design — Fondant 511 705 00 (_) Large cookie ( 4 ” or larger , any shape ) 511 706 00 (_) Wedding cakes — Iced ( 3 tiers / stacks minimum ; figurines , leaves , bells , etc . may be used in the overall design of the cake )
511 706 00 (_) Wedding cakes — Fondant ( 3 tiers / stacks minimum ; figurines , leaves , bells , etc . may be used in the overall design of the cake )
511 707 00 (_) Miscellaneous decorations ( This class will be judged on the creativity of using figurines , etc . rather than icing techniques .) Score sheet available at Extension Office for judging details .
FAVORITE OUTFIT ( County Only ) Note : Fill in the blank in class number (_) with one of the following numbers . 1 - Junior 2 - Intermediate 3 - Senior 320 710 00 (_) Each contestant will prepare a display at a