2017 Baker County Fair Premium Book 2017 BC Fair Book | Page 25

2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 25 4-H/FFA SMALL ANIMALS POULTRY / CHICKENS Superintendent: John Gaarsland Testing times for Pullorum/Typhoid in poultry will be an- nounced at the Fair. BREEDING CHICKENS Note: Fill in blank in class number (_) with one of the following numbers. 1 - Pullet, hatched this year. 2 - Cockerel, hatched this year. 3 - Hen, prior to this year’s hatch 4 - Cock, prior to this year’s hatch 731 101 0(_)0 * APA Standard Bred Large Fowl 731 101 1(_)0 **Non-standard Bred Large Fowl 731 101 2(_)0 ***Cross-Bred Large Fowl * Breeds entered in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards of Perfection. ** The non-APA standard bred large fowl class would include birds found in standards other than APA, like the British or Japanese Standards. *** The crossbred large fowl class would include known back- yard crosses, sex links and birds associated with the Oregon State University Animal Sciences Dept. / Oregon Fryer Commission Pen of Fryers Contest. 731 102 0(_)0 APA and ABA Standard Bred - Bantam 731 102 1(_)0 Non-Standard Bred - Bantam 731 102 2(_)0 Cross-Bred Bantam PEN OF LAYING HENS Three hens in production. Hens should not have been shown in individual classes and counts as one entry. To be scored on the following criteria: Visible signs of production 40 points Uniformity 30 points Condition: Vigor 10 points Cleanliness 10 points Feathering 10 points 731 200 010 Pen of Laying Hens; Three hens in production. PEN OF FRYERS/ROASTERS The Pen of Fryers/Roasters is for birds not entered in a mar- ket class. These birds should not be entered in individual classes and the y count as one entry. The Pen of Fryers/Roasters will be judged as meat birds, uniformity in type, and size will be a consideration. 731 200 020 Pen of Fryers/Roasters; pen of three WATERFOWL Note: Fill in blank in class number (_) with one of the following numbers. 1 - Young Female, hatched this year. 2 - Young Male, hatched this year. 3 - Old Female, prior to this year’s hatch. 4 - Old Male, prior to this year’s hatch. 731 103 0(_)0 APA Standard Bred Duck 731 703 1(_)0 APA Standard Bred Bantam Duck 731 103 1(_)0 Commercial Nonstandard Breed and/or Crossbred Duck 731 703 1(_)0 Commercial Nonstandard Bred Bantam Duck 731 104 0(_)0 APA Standard Bred Goose 731 104 1(_)0 Commercial Nonstandard Breed and/or Crossbred Goose 731 704 1(_)0 Crossbred Bantam Duck TURKEY Note: Fill in blank in class number (_) with one of the following numbers. 1 - Young Female, hatched this year. 2 - Young Male, hatched this year. 3 - Old Female, prior to this year’s hatch. 4 - Old Male, prior to this year’s hatch. 731 105 0(_)0 APA Standard Bred Turkey 731 105 1(_)0 Commercial Nonstandard Breed and/or Crossbred Turkey GAMEBIRDS Note: Fill in blank in class number (_) with one of the following numbers. 1 - Young Female, hatched this year. 2 - Young Male, hatched this year. 3 - Old Female, prior to this year’s hatch. 4 - Old Male, prior to this year’s hatch. 731 106 0(_)0 Other (no emus or ostriches) 731 700 0(_)0 Pheasant 731 701 0(_)0 Quail POULTRY SHOWMANSHIP 7 31 500 001 Junior 731 500 002 731 500 003 Intermediate Senior EGGS They will be judged on both interior and exterior quality. 731 40(_) 010 White eggs, one dozen. 731 40(_) 020 Brown eggs, one dozen. 731 40(_) 030 Other Eggs, one dozen. 1 - Chicken 2 – Duck 3 - Turkey 4 - Other species MARKET POULTRY All members with a market poultry project must also show some type of bird in a conformation class and show in show- manship. All market birds must have hatched after January 1 of the current year. All market poultry must be in the members possession 8 weeks prior to the show. All breeds will compete together within classes. Birds will be weighed at check-in and must meet individual weight requirements as listed per class. All auction poultry to be processed for delivery to buyer will be the sole responsibility of the seller. 731 300 010 Broiler/Fryer Chicken, pen of 3, (under 10 weeks) 4-6 lbs. (ea.) 731 300 020 Roaster Chicken, pen of 3, (8-16 weeks) more than 6 lbs. (ea.) 731 300 030 Market Turkey, pen of 1, Hens, (under 16 weeks), 12-16 lbs., Toms, (under 25 weeks), 20-30 lbs. 731 300 040 Market Goose, pen of 1, (under 20 weeks) 8-15 lbs., 731 300 050 Market Duck, pen of 3, (under 10 weeks) 5-8 lbs. (ea.)