2017 Baker County Fair Premium Book 2017 BC Fair Book | Page 22

PAGE 22 2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK 4-H/FFA LIVESTOCK SHEEP Superintendents: Kristi Harris/Christina Cook BREEDING Note: Fill in blank in class number (_) with corresponding number for the breed. 0 - Ram lamb, born after Dec. 31, of previous year 1 - Spring ewe lamb, Jan 1 to May 31, of current year 2 - Fall ewe Lamb, Sept 1 to Dec 31, of previous year (must have lamb’s teeth) 3 - Yearling Ewe, Sept 1, 2015 to Aug. 31, 2016. 4 - Producing Ewe, born before Sept. 1, 2015 (must have raised a lamb in current year) 771 106 0(_)0 771 113 0(_)0 771 114 0(_)0 771 115 0(_)0 771 116 0(_)0 Hampshire (06) Southdown (13) Suffolk (14) Other Breeds (15) Crossbreds (16) SPECIAL CLASSES (Animals must have been shown in the above classes) Note: Fill in blank (_) with the breed number found in paren- thesis following the breed. 771 1(_) 210 Producing ewe with 4-H production records. 771 1(_) 220 Ewe and Produce with one lamb (spring or fall), owned by the same exhibitor. 771 1(_) 230 Breeding Flock – Three female animals from classes above owned by the same exhibitor. MARKET 771 300 000 771 300 034 771 300 099 Market Lambs, born after Dec. 1, of previous year weighing 105-155 lbs. (Shown by weight, not by breed.) Club Herd (all breeds competing) four market lambs any weight or breed, owned by 4 members from the same 4-H club/FFA Chapter (Each club may enter only one club herd.) Home Grown Market Lamb, Must be entered in the above market lamb class. Member must have ownership of the ewe and lamb. Lamb must be born on member’s property. Member must have their family or individual scrapie tag. An impromptu interview will be required prior to fair. * This class is only for market animals not making weight at weigh-in. (Do not preregister). *771 300 010 Feeder Lambs (Lambs weighing less than 105 lbs.) *771 300 020 Heavyweight Lambs (Lambs weighing more than 155 lbs.) FLEECES Each member is limited to one fleece per class. Fleeces must have been shorn in current year and be from ewes owned by the 4-H/FFA member. Each fleece must have a 4-H Wool Tag, available from the Extension Office. Place fleeces in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of the bag. The tag should be inserted inside bag, and visible through the bag. Judging criteria are outlined on 4-H Fleece Exhibit Score Card (40-610) available at the Extension office or on the State 4-H website at: http:// oregon.4h.oregonstate.edu/resources/materials. 771 412 000 771 414 000 771 415 000 Suffolk Crossbred (white face) Cr