Woodbury County Fair 55
A .
BASIS OF RATING FOR NUMBER OF POINTS Cleanliness of alleys and stalls or pens -- Bedding adequate , bright , dry , clean and in place . Manure hauled out and deposited in proper place . Alleys swept clean , free of dust and straw .
20
B . C .
D .
E .
Appearance of animals -- Animals clean with grooming apparent .
Security of animals -- Includes double tied animals , gates across back of stalls , padlocks on rabbit and poultry cages . |
15 |
Arrangement of exhibit -- Exhibits lined up in attractive manner . |
Alleys clear of obstructions ( tack boxes , etc .). Exhibitor signs must to be displayed to identify pen / animal for herdsmanship |
20 |
judging . |
Exhibitors -- Courtesy , conduct , attitude and cooperation of exhibitors between all species |
25 |
Total Points |
100 |
20
4-H / FFA Livestock Judging Contest ( 38 ) Dan Witten – Superintendent – Phone ( 712 ) 369-1939 Molli Griffin – Superintendent – Phone ( 712 ) 378-2861 Randi Koehler – Superintendent – Phone ( 641 ) 903-6203
1 . The 4-H and FFA Livestock Judging Contest will be held Wednesday of Fair , at the fairgrounds in Moville . Registration will start at 11:00 a . m . and the Contest will begin at 11:30 a . m .
2 . Any FFA or 4-H club member who is regularly enrolled in an organized group in Woodbury County is eligible to compete in the contest . No 4-H ’ er who has had college training may compete . Grade breakdown : 1 ) - completed 4 th -8 th grade , 2 ) - completed 9 th -12 th grade ( current year graduates ), and 3 ) – adults .
3 . Family team class : a team of family members can consist of 3 or more people of the same family . The top 3 scores in each family will be tabulated . 4 . The contest will consist of classes of beef , sheep , and swine . 5 . Placings will be posted . The winners can pick up trophies and ribbons from the
4-H side of the Fair office . 6 . No premiums are paid for the judging contest . 7 . An adult judging contest will also be held at the same time and place . A trophy will be awarded .
4-H / FFA Beef Department Dirk Hansen – Superintendent – Phone ( 712 ) 876-2655 or 253-7310 Scott Klaschen – Superintendent – Phone ( 712 ) 301-4828 or 899-3781
Nicole Perlinger – Superintendent – Phone ( 712 ) 221-9113 1 . Refer to General Rules . 2 . All beef animals exhibited must be hornless , except purebred horned breeding heifers and calves in feeder class . Animals with loose scurs will be considered hornless .
3 . All cattle grooming chutes will be located in designated grooming areas . Superintendents reserve the opportunity to assign clubs to set up grooming chutes in the barn on an individual case basis . Animals in grooming chutes are NOT to be left unattended . Chute must be registered and have a number .
4 . All show boxes must be kept in aisle behind calves . The superintendents will assign the stalls and their decisions are final . 5 . Cattle must be double tied in the barn . 6 . For the safety of exhibitors , tennis shoes or other soft-top shoes should not be worn whenever beef animals are shown or handled . Hats should not be worn when showing . 7 . There will be NO allowance for fans placed in any of the cattle aisles . The use of butt