2017 Woodbury County Fairbook WCF - Fairbook | Page 46

42 Woodbury County Fair Section 528 – CANNED VEGETABLES 52801 Beets 52810 Tomatoes, whole 52802 Carrots 52811 Tomatoes, cut 52803 Corn 52812 Tomatoes, stewed 52804 Peas 52813 Tomato juice 52805 Potatoes 52814 Vegetable soup 52806 Pumpkin 52815 Vegetable soup with meat 52807 String beans, green 52816 Onions 52808 String beans, yellow 52817 Squash 52809 Tomatoes 52818 Any other (Identify) Section 529 – CANNED MEATS 52904 Mincemeat 52905 Pork 52906 Any other (Identify) Section 530 – PICKLES 53001 Apple 53009 Mustard 53002 Bean (green or yellow) 53010 Peach 53003 Beet 53011 Pear 53004 Bread & butter 53012 Watermelon 53005 Cucumber, dill sliced 53013 Zucchini 53006 Cucumber, dill whole 53014 Pickles with color added 53007 Cucumber, sweet sliced 53015 Any other (Identify) 53008 Cucumber, sweet whole Section 531 – CATSUP, SAUCES & RELISHES 53101 Barbecue sauce 53108 Pizza sauce 53102 Beet relish 53109 Salsa 53103 Chili sauce 53110 Spaghetti sauce 53104 Corn relish 53111 Taco sauce 53105 Cucumber relish 53112 Tomato catsup 53106 Green tomato 53113 Any other (Identify) 53107 Mixed vegetable 52901 Beef 52902 Chicken 52903 Fish Section 532 – MARMALADES Containing small pieces of fruit and peel evenly suspended in a transparent jelly 53201 Apple 53208 Gooseberry 53202 Apricot 53209 Peach 53203 Blackberry 53210 Plum 53204 Blueberry 53211 Rhubarb 53205 Cherry 53212 Tomato, red 53206 Grape 53213 Tomato, yellow 53207 Ground Cherry 53214 Any other (Identify) Section 533 – FRUIT BUTTERS: Fruit butter is a thick, smooth spread 53301 Apple 53305 Pear 53302 Apricot 53306 Plum 53303 Grape 53307 Any other (Identify) 53304 Peach Section 534 – CONSERVES: Conserves are combination of two or more fruits cooked to a thick consistency, dried fruits, nuts, coconut or raisins add flavor and texture 53401 Any combination of two or more fruits – may include nuts.