2017 Woodbury County Fairbook WCF - Fairbook | Page 46
42
Woodbury County Fair
Section 528 – CANNED VEGETABLES
52801 Beets
52810 Tomatoes, whole
52802 Carrots
52811 Tomatoes, cut
52803 Corn
52812 Tomatoes, stewed
52804 Peas
52813 Tomato juice
52805 Potatoes
52814 Vegetable soup
52806 Pumpkin
52815 Vegetable soup with meat
52807 String beans, green
52816 Onions
52808 String beans, yellow
52817 Squash
52809 Tomatoes
52818 Any other (Identify)
Section 529 – CANNED MEATS
52904 Mincemeat
52905 Pork
52906 Any other (Identify)
Section 530 – PICKLES
53001 Apple
53009 Mustard
53002 Bean (green or yellow)
53010 Peach
53003 Beet
53011 Pear
53004 Bread & butter
53012 Watermelon
53005 Cucumber, dill sliced
53013 Zucchini
53006 Cucumber, dill whole
53014 Pickles with color added
53007 Cucumber, sweet sliced
53015 Any other (Identify)
53008 Cucumber, sweet whole
Section 531 – CATSUP, SAUCES & RELISHES
53101 Barbecue sauce
53108 Pizza sauce
53102 Beet relish
53109 Salsa
53103 Chili sauce
53110 Spaghetti sauce
53104 Corn relish
53111 Taco sauce
53105 Cucumber relish
53112 Tomato catsup
53106 Green tomato
53113 Any other (Identify)
53107 Mixed vegetable
52901 Beef
52902 Chicken
52903 Fish
Section 532 – MARMALADES
Containing small pieces of fruit and peel evenly suspended in a transparent
jelly
53201 Apple
53208 Gooseberry
53202 Apricot
53209 Peach
53203 Blackberry
53210 Plum
53204 Blueberry
53211 Rhubarb
53205 Cherry
53212 Tomato, red
53206 Grape
53213 Tomato, yellow
53207 Ground Cherry
53214 Any other (Identify)
Section 533 – FRUIT BUTTERS: Fruit butter is a thick, smooth spread
53301 Apple
53305 Pear
53302 Apricot
53306 Plum
53303 Grape
53307 Any other (Identify)
53304 Peach
Section 534 – CONSERVES: Conserves are combination of two or more fruits
cooked to a thick consistency, dried fruits, nuts, coconut or raisins add flavor
and texture
53401 Any combination of two or more fruits – may include nuts.