2017 Woodbury County Fairbook WCF - Fairbook | Page 41

Woodbury County Fair
37
Judging of baked products is based on general appearance, texture, crumb, flavor,
and aroma.
Please include recipe or will be dropped a ribbon.
Youth (Age 14 and under)
(A plate of three, unless otherwise specified)
Section 501 – BARS & COOKIES (Plate of 3)
50101 Bar Cookies
50107 Oatmeal
50102 Brownies
50108 Peanut Butter
50103 Any Other, Bar Cookies or
50109 Snickerdoodle
Brownies
50110 Monster
50104 Cookies, chocolate chip
50111 Unbaked
50105 Cookies, chocolate drop
50111 Decorated
50106 Sugar cookies
50112 Any Other, Cookie
Section 502 – BREAD (QUICK & YEAST)
50201 Loaf, white bread (8”x5”x3”)
50202 Loaf, whole wheat bread (8”x5”x3”)
50203 Dinner rolls (3)
50204 Quick bread (Entire Loaf, Small Loaves recommended)
50205 Muffins
50206 Cinnamon Rolls
50207 Any Other (Identify)
Section 503 – CANDIES (Plate of 3 pieces)
50301 Fudge
50303 Any Other
50302 Mints
Section 504 – CAKE, CUPCAKES, DECORATED CAKES
50401 Cake
50403 Any Other (identify)
50402 Cupcake
Section 505 – CANNED GOODS
50501 Any canned vegetable
50504 Sauces
50502 Any canned fruit
50505 Honey
50503 Salsa
50506 Any other
Section 506 – PIE
50601 Apple
50604 Peach
50602 Cherry
50605 Rhubarb
50603 Berry
50606 Any other - identify
Section 507 – DECORATED CAKES & CUPCAKES
Only decorations will be judged.
50701 Decorated Cake at least 8x8 - Can be a cake form
50702 Decorated Cupcake (3)
Section 508 – HERITAGE RECIPE
Old family recipe with a short story giving the history of the recipe. In this class,
you enter the recipe along with the baked product. The recipe must be on a 3”x 5”
card.
51901 Bread
51902 Pie
51903 Cake
51904 Cookie
********ADULTS - 15 YEARS AND OLDER********
Section 509 – YEAST BREADS (8”x5”x3”)
(No Frozen Dough)
50801 Cinnamon rolls (3)
50804 Whole-wheat rolls (3)
50802 English muffins (3)
50805 Any other, identify
50803 White dinner rolls (3)
Section 510 – LOAF OF BREAD - YEAST