RESTAURANT WEEK
SWEET POTATO VELOUTE SHAVED HAM , PERSIMMON , PINE NUTS
BABY SPINACH AND ENDIVE SALAD POMEGRANATE , WALNUTS , PARMESAN
CORNMEAL CRUSTED OYSTERS FENNEL AND CITRUS SLAW , PEPPERED YUZU AIOLI
HERBED BUCATINI PASTA RAPINI , ROASTED PEPPERS , ROAST GARLIC CREAM
PAN ROASTED SALMON WHITE BEAN STEW , CHROIZO , PISTOU
SEARED SIRLOIN CRISPY MAITAKE MUSHROOM , SWISS CHARD , CREAMY POLENTA
BANANA KEY LIME CUSTARD TROPICAL FRUIT GEL , COCONUT FEUILLETINE CRUNCH
CHOCOLATE OREO CHEESECAKE WHIPPED CREAM , CHOCOLATE SAUCE
EXECUTIVE CHEF WILLIAM MORRIS / GENERAL MANAGER SPENSER MCKENNA
* ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW INGREDIENTS . CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES , ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS .