February 17 - February 26 , 2017
STARTERS
ALEXANDRIA RESTAURANT WEEK
February 17 - February 26 , 2017
For $ 35 enjoy your choice of a starter , an entrée , dessert and beverage .
House Salad
Mixed greens , cucumber , vine-ripened tomato , croutons , red onion
Karen ’ s “ Flying-D ” Bison Chili
Caesar Salad
Romaine , Parmesan , croutons , “ eggless ” Caesar dressing
CLASSICS
Fresh Fish Feature *
Garlic mashed potatoes , asparagus
Bison Short Ribs
Slow-braised , BBQ sauce , garlic mashed potatoes , carrots
Ted ’ s Beef Filet *
Hand-cut , seasoned and evenly seared , finished with lemon butter , broccoli , garlic mashed potatoes . Bison Filet available for $ 10 more .
DESSERT
Cookie and Ice Cream
Snickerdoodle , Oatmeal Raisin , Chocolate Chip or Double Chocolate cookie , served with Häagen-Dazs ® vanilla ice cream
Wildberry Cheesecake
Honey graham pecan crust , wildberry purée , blackberries , mint , whipped cream
BEVERAGE
Choose a glass of Bison Ridge Wine or a select Draft Beer
Chardonnay • Merlot • Cabernet Sauvignon • Blue Moon • Sam Adams • Yuengling Stella • Monumental IPA
No side or entrée substitutions or modifications . Promotion not valid with any other coupon offer , discount or gift certificates . * NOTE : ITEMS ARE SERVED RAW , OR UNDERCOOKED , OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS . CONSUMING RAW OR
UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .
Certain foods may contain nuts , or may have been produced on equipment that was used to process nut products . If you have a nut allergy , please alert your server , so we can prepare your food in a nut-free environment . All foods are cooked in trans fat-free cooking oil . © 2017 Ted ’ s Montana Grill , Inc .