RESTAURANT WEEK LUNCH MENU 11AM - 4PM 3 COURSES $ 20 FEBRUARY 17 - 26
FOCACCIA Our rosemary focaccia bread baked fresh , served with EVOO & balsamic vinegar .
APETIZERS
ZUPPA DI FUNGHI Antonio ’ s classic rich soup of mushrooms with pancetta , served with our foccacia .
BRUSCHETTA Vine tomato , roasted yellow peppers , spring onions , garlic & EVOO served with toasted rustic bread .
MAINS
PENNE ALLA LUGANICA Tubes of pasta with a rich & spicy Italian sausage sauce .
TROFIE AL PESTO A Ligurian classic dish . Our imported trofie pasta & pesto .
MILANESE CIABATTA Ciabatta with crispy chicken , pancetta , mayo arugola & tomatoes served with house salad .
CAPRESE CIABATTA Ciabatta with buffalo mozzarella , Ligurian pesto & tomatoes served with house salad .
DESSERTS
CHOCOLATE BREAD AND BUTTER PUDDING Warm chocolate bread & butter pudding with vanilla cream .
CARLUCCIO ' S TIRAMISÙ Sponge cake soaked in strong espresso coffee and coffee liqueur with mascarpone and cocoa .