Appetizer Choice of
Entree
Dessert
Restaurant Week Dinner Menu
Appetizer Choice of
She Crab Soup
Our specialty
Crawfish & Shrimp Beignets
With garlic mayo
Chicken Andouille Gumbo
With garlic parsley rice
Creole Oyster Pan Roast
Topped with parmesan bread crumbs
Mixed Green Salad With Creole mustard dressing
Entree
Choice of
* Pan Roasted Maine Salmon On a bed of horseradish cream sauce and topped with tomato-corn salsa
* “ Turbo Dog ” Braised Short Ribs
With horseradish mashed potatoes with caramelized onions and corn maque choux
* Shellfish Etouffée Gulf shrimp , lump crab & crawfish “ smothered ” Cajun Style served with garlic-parsley rice
* Blackened Mahi-Mahi
Served on a bed of red bean sauce & topped with shrimp & andouille cream Served with rice
Dessert
Choice of
Creole Bread Pudding |
Chocolate Mousse |
Coconut Custard “ Oatmeal ” Pie |
w / Baily ’ s Irish Cream sauce |
w / rich Belgian Chocolate |
topped with cinnamon whipped cream |
|
|
& drizzled with caramel sauce |
$ 35pp ( Tax and Gratuity not included )