2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 74

DINNER Three Course Dinner , choose one starter , one entrée , & one dessert $ 35
Starters ( choose one )
Roasted beets salad Citrus , whipped goat cheese , pistachios
Orange Glazed Pork Belly Celery root pure , corn shoots
Cinnamon-Apple Butternut Squash Soup Allspices , fuji apples , butternut squash
Entrees ( choose one )
12-hour Yankee Pot Roast Red wine braised boneless short rib , truffle grits , crispy shallots
Grilled Atlantic salmon coconut-basmati rice , hot honey-sesame glaze
Meadowview Pork Loin Sweet potato puree , corn shoots , Morello Cherry-Balsamic Glaze
Kabocha Squash Ricotta Gnocchi Mead , cream , nutmeg , buttered pecans , hot honey
Desserts
Choose one : Gooseberry Bread Pudding Gooseberries , bourbon , cinnamon , Pullman brioche
Individual New York Style Cheesecake
Milk & cookies Warm chocolate chip cookies , vanilla infused milk