Appetizer ( choose one )
GARLIC-PARMESAN WINGS calabrese ranch dip
Lena ’ s Restaurant Week Menu Dinner 3-course $ 35- choose one appetizer , one entrée & dessert
LENA ’ S GIANT MEATBALL 10oz . house made beef meatball , fresh mozzarella stuffed , marinara sauce
PERONI MUSSELS garlic , shallots , peroni , bacon , gorgonzola , rustic bread
WOOD-FIRED OYSTERS calabrese chili butter , spicy sopressata , parmesan
Entrée ( choose one )
MEATBALL & SPAGHETTI lena ’ s giant meatball , extra long hand cut spaghetti , marinara , parmesan
LASAGNA bolognese , béchamel , fresh mozzarella
VEAL OSSO BUCCO herb risotto , horseradish gremolata , red wine-veal sauce
CHICKEN PARMIGIANA breaded chicken breast , marinara , fresh mozzarella , extra long hand cut spaghetti
OLIVE CRUSTED SALMON * pan roasted , olive tapenade , cannelloni bean ragu
EGGPLANT PARMIGIANA v breaded eggplant , marinara , fresh mozzarella , extra long hand cut spaghetti
sweet ( choose one )
TIRAMISU house made lady fingers , espresso , marsala , mascarpone , cocoa
CANNOLI amaretto ricotta , whipped cream
HOUSE MADE DONUTS ½ dozen cinnamon sugar dusted apple donuts