2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 67

IL PORTO Restaurant Week Dinner Menu 3 Courses for $ 35
Appetizers
Entrée Selections
Dessert

IL PORTO Restaurant Week Dinner Menu 3 Courses for $ 35

Appetizers

Calamari Fritti lightly fried calamari with a side of red marinara sauce
Mozzarella Tomato sliced roma tomatoes with fresh mozzarella served with basil , olive oil & side of balsamic vinegar
Antipasto assorted Italian meats , cheese , marinated vegetables & anchovies served on a bed of romaine lettuce

Entrée Selections

Pollo Siciliano fresh all natural boneless breast of chicken sautéed and topped with lightly fried eggplant , mozzarella cheese , and a delicate cream tomato sauce . Served over fettuccine Alfredo , garnished with broccoli
Pesce Fresco fresh fish , hand-filleted in-house daily . Grilled or broiled
Saltimbucca alla Romana fresh milk fed veal scaloppini sautéed in a white wine sauce , topped with prosciutto ham and melted mozzarella cheese
Capellini Primavera ( true vegetarian ) fresh homemade angel hair pasta with fresh julienne cut vegetables & mushrooms served in a light red or white wine sauce

Dessert

Chocolate delight ( gluten free ), Tiramisu or Spumoni Ice Cream
IL PORTO RISTORANTE , 121 KING STREET , ALEXANDRIA , VA 22314 703-836-8833 WWW . ILPORTORISTORANTE . COM This menu is priced at $ 35.00 per person , exclusive of tax and gratuity