2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 64
Duck confit sautéed with fresh ginger & bok choy lightly fried and served with a sweet chili sauce
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Shrimp sautéed with onions , bacon & peas in an Old Bay cream sauce , served with grits & topped with a fried egg & match stick potatoes
2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 63
2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 65