2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 52

219 Restaurant Week Winter 2017 Menu

$ 35 / Person excluding tax & 20 % gratuity

first course

Gumbo Ya-Ya Caesar Salad * Crispy Pork Belly

main

Jambalaya crawfish / gulf shrimp / chicken / andouille sausage / cajun roux / rice

Southern Fried Chicken creole-dusted dark meat chicken / southern greens / dirty rice

Nola Shrimp & Cheddar Grits cheddar stone-ground grits / louisiana-style bbq shrimp

Fried Catfish creole tomato ragu / dirty rice / corn maque choux

Hand-Cut Rib Eye Steak * loaded potato wedges / haricot vert / mushroom ragout / bordelaise

Vegetarian Option Available Upon Request sweet housemade crème brulee chocolate turtle cake

* consuming raw or undercooked items may cause foodborne illness