2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 44

Murphy ’ s Grand Irish Pub $ 35 three course dinner for two Starters

Murphy ’ s Grand Irish Pub $ 35 three course dinner for two Starters

Appetizer of the Day to Share Or Soup of the Day or Salad Each

Murphy ’ s Gran

Entrees
Choice of One
Braised and roasted Pork Shank with Prosciutto and Porcini mushrooms . Served with garlic mashed potatoes and fresh vegetables
Parmesan & Horseradish crusted Chilean Sea Bass topped with an orange reduction sauce . Served with garlic mashed potatoes and fresh vegetables
Flaming 8oz Filet Mignon with chive butter . Served with garlic mashed potatoes and fresh vegetables
Sauteed Chicken Breast in a pesto sauce . Served with garlic mashed potatoes and fresh vegetables .
Dessert Jameson Cake or Apple Crisp