CITY KITCHEN
$ 35 DINNER FOR TWO | FEBRUARY 17 th – 26 th | 5:00PM TO 11:00PM
FIRST COURSE : ( CHOOSE ONE TO SHARE )
Texas BBQ sauce based Artisan pizza topped with fresh mozzarella , grilled pineapple , smoked pork belly , finished with baby arugula and a barbecue drizzle
Grilled brie rounds topped with bourbon spiked blackberries and spiced pecans over a bed of greens with “ everything ” flatbread crisps
SECOND COURSE :
( CHOOSE TWO )
“ Herb-brined crispy chicken breast served in a rich creamy gravy loaded with cremini mushrooms , red pearl onions , English peas , parsnips , turnips , carrots , rutabaga and red bliss potatoes with buttery pie crust points
Pan seared Atlantic salmon served over wild rice pilaf and stir fried snow peas & matchstick carrots , finished with honey-lime brown butter
Herb brined-chili rubbed pork loin roasted and plated over roasted garlic mash , bacon braised green beans with spicy sweet potato strings and natural jus
THIRD COURSE : ( CHOOSE ONE TO SHARE )
New York style cheesecake filled with brownie pieces and caramel swirl finished with chocolate ganache and chopped pecans
Three layers of devil ’ s food cake flavored with Chambord , finished with fresh berries and raspberry coulis