Winter Restaurant Week 2017 Lunch Menu Fine Seafood , Historic Setting
Appetizer Choice Of
House Salad Mixed greens with a garlic-mustard dressing
She-Crab Soup Our house specialty !
New England Clam Chowder Rich and Creamy with Red Bliss Potatoes
Entrée
Choice Of
Grilled Atlantic Salmon Sautéed Texas Treasure Shrimp , Spring Onions – White Wine and Sherry Served with Saffron Rice .
Pan Seared Filet Mignon Tips With Sautéed Mushrooms , Roasted Red Peppers , Spring Onions and Lemon Butter Served with Potato Salad .
Stuffed Flounder With spicy crawfish and topped with a butter cream sauce . Served with Saffron Rice .
Dessert
White Chocolate Raspberry Bread Pudding With Chantilly Cream
ICE TEA or COFFEE
$ 20.00 / person , NOT including tax or tip
The Wharf | 119 King Street | ( 703 ) 836-2836 | www . wharfrestaurant . com