Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
Appetizers ( choice of )
She Crab Soup
Our specialty
Creole Alligator Stew
Topped with chopped egg & a touch of Sherry
Mixed Green Salad With Creole Mustard Dressing
Entrees
( choice of )
Blackened Mahi-Mahi
Served on a bed of red bean sauce & topped with shrimp & andouille cream Served with rice
Gulf Shrimp & Grits
Sauteed with garlic , chopped tomatoes , spring onions , Tasso ham & fresh basil Served on a bed of andouille-cheese grits
Crawfish & Penne Pasta Alfredo
With Tasso ham , cream and parmesan cheese
Desserts
( choice of )
Creole Bread Pudding w /” Bailey ’ s Irish Cream ” toffee sauce
Chocolate Mousse w / rich Dark Belgian Chocolate
Coffee , Tea or Soda
$ 20.00 pp Tax and Gratuity Not Included