2017 Summer Restaurant Week 2017 | Page 85

Southside 815 Restaurant Week Dinner for Two for $35 Includes Appetizer to Share and Choice of 2 Entrees Appetizers “815” Biscuits Fresh backfin crabmeat and Virginia ham sautéed in a cream gravy and plated over sweet potato biscuits. Fried Green Tomatoes Served with remoulade sauce for dipping. “Southside” Nachos Chips topped with choice of pulled pork or jalapeno honey pulled chicken, cheddar and jack cheeses, pico de gallo, lettuce, and sour cream. Entrees “Southside” Meatloaf Fire-grilled meatloaf topped with tomato bacon gravy. Accompanied by mashed red potatoes and green beans. Jambalaya Pasta Gulf shrimp, andouille sausage, roasted chicken, and chopped vegetables tossed with penne pasta in a spicy Cajun cream sauce. Drunken Pot Roast Seasoned sirloin simmered in ale, onions, brown sugar, and spices then topped with pan gravy. Accompanied by mashed red potatoes and southern greens. ******For an additional $7 (Dinner for Two for $42), you may choose any appetizer or entrée on the menu with absolutely no restrictions including steaks, seafood, and chef’s nightly specials. No item substitution on $35 menu.