SHOOTERMcGEE’S
$35 DINNER FOR TWO | AUGUST 18 TH -27 TH | 5:00PM TO CLOSE
APPITIZER:
(CHOOSE ONE TO SHARE)
SRIRACHA-MAPLE BACON & SHRIMP
FRESH TIGER SHRIMP SKEWERED WITH HARDWOOD SMOKED BACON, BRUSHED WITH SRIRACHA-MAPLE
REDUCTION AND GRILLED, OVER LEMON VINAGRETTE DRESSED GREENS
SMOKED BRISKET SLIDERS
SLOW SMOKED BEEF BRISKET, TOSSED IN SHOOTER’S BBQ SAUCE AND TOPPED WITH PICKLED CABBAGE ON
POTATO SLIDER ROLLS
ENTRÉE:
(CHOOSE ONE PER PERSON)
HERB ROASTED HALF CHICKEN
HALF CHICKEN HERB ROASTED AND FINISHED WITH A WHITE WINE DIJON SAUCE, PLATED OVER ROASTED
POTATOES AND GARLIC SAUTEED HARICOT VERTS
SALMON SUCCOTASH
ATLANTIC SALMON PAN SEARED AND DRIZZLED WITH BOURBON BUTTER SAUCE, TOPPED WITH CRISPY FRIED
ONIONS OVER SWEET CORN AND LIMA BEAN SUCCOTASH
CHIPOTLE STEAK & PEPPERS
ANGUS BISTRO STEAK SAUTEED WITH PEPPERS, ONIONS, AND A SPICY CHIPOTLE SAUCE, TOPPED WITH
CHEDDAR AND JACK CHEESE, BLACK BEAN AND CORN SALSA, SOUR CREAM, GUACAMOLE AND SCALLIONS ALL
OVER SPANISH RICE
DESSERT:
(CHOOSE ONE TO SHARE)
CHOCOLATE LAVA CAKE
KEY LIME PIE