2017 Summer Restaurant Week 2017 | Page 80

NORTHSIDE 10 RESTAURANT WEEK DINNER FOR TWO FOR $35 ONE APPETIZER TO SHARE AND CHOICE OF TWO ENTREES APPETIZERS Mac an Cheese Fritters with Jalapeno Aioli Deviled Eggs with Dill and Capers Fried Oysters Rockefeller ENTREES BBQ Shrimp Risotto Grilled, Marinated BBQ Shrimp Plated over Roasted Peppers and Baby Spinach in an Asiago Risotto Garlic and Pepper Sirloin Eight ounces of Garlic and Black Pepper Rubbed, Firegrilled Sirloin Topped with Fried Oysters and a Creamy Hollandaise. Accompanied by Mashed Red Potatoes and Grilled Asparagus Stuffed Fried Chicken Bacon and Cornbread Stuffed Chicken Topped with a Marsala Gravy. Accompanied by Mac and Cheese and Sauteed Garlic Green Beans