Alexandria Restaurant Week
August 18-27 2017
$35 Dinner for Two
Glass of House Wine or Draft Beer
Choice of
Jambalaya Pasta
Chicken, Shrimp, Andouille Sausage, Peppers and Onions
sauteed with Cajun Spices, Cream and Sherry
Country Fried Chicken
Cream Gravy, Garlic Mashed Potatoes and Southern Greens
Broiled Crabcakes
Two Maryland Style Crabcakes with Handcut Fries, Creamy Coleslaw
Half Rack Slow Smoked BBQ Ribs
Hand Cut Fries, Creamy Coleslaw, BBQ Beans, Cornbread
Cool Key Lime Pie for Dessert