ALEXANDRIA
RESTAURANT WEEK 2017
$35 DINNER FOR TWO
| August 18
th
– 27 th
| 4:30 pm – 9:30 pm |
Dahi Bhalle (appetizer)
Lentil dougnuts soaked in yogurt, tamarind and
cilantro chutney and other spices
Lamb Palak (main course)
Boneless pieces of lamb cooked with fresh whole baby
spinach in chef's flavorful and aromatic sauce
Murg Tikka Nizami (main course)
Chicken breast marinated overnight in cashew and yogurt
based flavorful sauce. Roasted in the charcoal clay oven,
tandoor, and then topped with chef's special
rich and creamy sauce
Naan Bread and Basmati rice