2017 Summer Restaurant Week 2017 | Page 67

Summer Restaurant Week Dinner Menu
Appetizer
Choice of one
Crawfish and Shrimp Beignets
With house-made garlic mayo. Select Fried Oysters
With wasabi, ginger, and chili mayo.
Texas BBQ Shrimp
With slices of jalapeno wrapped in bacon. Mixed Green Salad
With our house creole mustard dressing.
She-Crab Soup
Our specialty!
Entrée
Choice of one
Grilled Flat Iron Steak and All-Lump
Spicy Pecan-Crusted Chicken
Topped with gulf shrimp and a creole
Crab Cake
mustard cream sauce, served with spinach
With smashed potatoes and fresh
and garlic parsley rice.
asparagus.
Pan-Roasted Maine Salmon
With a house-made tomato basil
vinaigrette, smashed potatoes, and fresh
asparagus.
Pasta Jambalaya
Penne, gulf shrimp, andouille sausage,
spicy roast pork and chicken, with chopped
tomato, sweet peppers, and onions.
Dessert
Triple Chocolate
Decadence
Choice of one
Coconut Tres Leches
Cake
Fresh Strawberries and
Cream
$35/person, taxes and gratuity not included.
214 King Street | [phone] | www.warehouseoldtown.com