DINNER
choose one appetizer, entrée, and dessert $35* per person
restaurant week august 18-27, 2017
starters
CRAB DIP
lump blue crab, sharp cheddar, pimentos, everything crackers
HEIRLOOM TOMATO SALAD
fresh mozzarella, balsamic reduction, opal basil
entrées
SHRIMP & GRITS
grilled jumbo shrimp, anson mills grits, low country gravy
BLACKENED MAHI MAHI
cajun rice, seasonal veggies
LOW COUNTRY STEAMER PAIL
shrimp, clams, grilled kielbasa sausage, red potatoes, yellow corn
desserts
CHOCOLATE BROWNIE
whipped cream
AUDREY’S KEY LIME PIE
*Beverages, tax, gratuity are additional. Special pricing for RW may not be
combined with any other offer or promotion. No substitutions, please.