2017 Summer Restaurant Week 2017

SUMMER RESTAURANT WEEK starter select one AVOCADO HUMMUS chickpea purée, avocado, pico de gallo, yellow corn chips POINT JUDITH CALAMARI pickled cherry peppers, artichokes, piquillo aioli LOCAL FETA & WATERMELON SALAD shaved red onions, balsamic glaze, baby arugula THAI GREEN CURRY STEAMED PEI MUSSELS cocunut milk, lemongrass, bamboo shoots, baby corn, cilantro CHOPPED SALAD baby kale, apples, feta, raisins, avocado-sweet mustard dressing entrée select one PAN SEARED SALMON wild mushroom crusted, creamy quinoa, harissa sauce GRILLED SIRLOIN STEAK roasted pee wee potatoes, seasonal vegetables, demi-glace TAGLIATELLE PASTA grape tomatoes, asparagus, sweet peppers, lemon-cream sauce dessert select one PEANUT BUTTER & CHOCOLATE ICEBOX PIE creamy peanut butter filling, chocolate ganache, peanuts, whipped cream PASSION FRUIT MOUSSE fruit compote DINNER MONDAY - SUNDAY | $35* per person *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please.

2017 Summer Restaurant Week 2017 | Page 65