2017 Summer Restaurant Week 2017 | Page 59

AUGUST
2017
RESTAURANT WEEK
FIRST COURSE
CHOICE OF ONE:
Local heirloom tomatoes, bocconcini, pistachios, basil, balsamic
Crispy zucchini with piquillo aioli
Arugula salad with raspberry vinaigrette, shaved fennel, mint, orange,
walnuts, pecorino
SECOND COURSE
CHOICE OF ONE:
Roasted chicken breast, soft polenta, roasted mushrooms, parmesan,
lemon-caper jus
Wood grilled Artic Char, english peas, pearl onions, curried carrot yogurt
Bucatini, veal ricotta meatballs, pomodoro, pancetta
THIRD COURSE
CHOICE OF ONE:
Lemon Vanilla Panna Cotta
blueberry compote, lemon cornmeal cake crumbles
S'mores Custard Tart
chocolate sauce, caramel sauce,candied pecans
Ricotta doughnuts, cinnamon sugar, chocolate sauce, whipped cream
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