Restaurant Week Dinner Menu
Appetizers
(choice of)
She Crab Soup Crispy Fried Brussel Sprouts
Our specialty With Sriracha-Honey Glaze
Buttermilk Crab Hushpuppies Fried Green Tomatoes
With Honey Aioli Topped with Shrimp Remoulade
“Chop” Salad
A mix of chopped field greens, romaine,
tomato & red onion with blue cheese crumbles
& balsamic vinaigrette
Entrees
(choice of)
Grilled Flat Iron Steak “Diablo”
Topped with green peppercorn-mustard butter
Served with French fries
Blackened Mahi-Mahi
On a bed of smoked chili corn sauce and topped with crab and mango salsa
With garlic-parsley rice
Louisiana Summer Sauté
Gulf shrimp & crawfish sautéed with garlic, spring onions and Cajun spices
Served with garlic-parsley rice
Spicy Pecan Crusted Haddock
Topped with lump crabmeat & served with a creole mustard cream sauce
Served with garlic-parsley rice
Desserts
(choice of)
Creole Bread Pudding Chocolate Mousse Key Lime Pie
w/”Bailey’s Irish Cream” toffee sauce w/rich Dark Belgian Chocolate With Chantilly cream
$35.00 pp
Tax and Gratuity Not Included
August 2017