2017 Summer Restaurant Week 2017 | Page 55

Starter select one
ENTRée select one
DESSERT select one
Restaurant week 8 / 18 -8 / 27 , 2017

Starter select one

CHAMOMILE HUMMUS malanga chips , sweet potato chips , plantain chips
WHITE GAZPACHO white grapes , almonds , cucumber froth
TOMATO SALAD ricotta , balsamic , fresh basil , orange zest

ENTRée select one

CASARECCE PASTA lemon butter , summer pistou , pecorino gremolata
PORK BELLY PORCHETTA charred endive salad , red wine caramel , parsnip purée
GRILLED SALMON NICOISE SALAD greens , green beans , hard boiled eggs , olives , anchovy croutons
DUCK MEATLOAF summer squash ratatouille , morello cherries

DESSERT select one

COOKIES & MILK warm chocolate chip cookies , vanilla infused milk
COCONUT CAKE
* Beverages , tax , gratuity are additional . Special pricing for RW may not be combined with any other offer or promotion . No substitutions , please .

Restaurant week 8 / 18 -8 / 27 , 2017

dinner 3 courses - $ 35 * / person