2017 Summer Restaurant Week 2017

Alexandria Restaurant Week Menu $35 Three Course Dinner Starters Lobster Salad Cocktail lobster claw meat, julienne apple, green goddess dressing Stuffed Dates Maytag blue and smoked Berkshire bacon, flash fried with duck-fat ranch Watermelon Salad watermelon, cucumber, mint, feta, fresh greens, basil vinaigrette Baked Brie topped with green tomato marmalade, sliced baguette Entrées Bone-In Pork Chop 12oz local VA Duroc pork, glazed & grilled, with collard greens and sweet potato Southern Belle stuffed sweet bell pepper, basmati rice, lentils, creole tomato sauce, okra, onion, garlic, tumeric Fried Chicken & Waffle crispy waffle, buttermilk fried chicken, maple syrup, spiced honey Shrimp & Grits sautéed shrimp, whiskey butter, smoked gouda hominy grits, braised collards & scallions Dessert Peach Shortcake sliced local peaches sautéed with bourbon, over pound cake & vanilla bean ice cream Flourless Chocolate Cake raspberry sorbet Mom’s Hot Fudge Sundae vanilla bean ice cream, hot fudge, whipped cream, maraschino cherry Daily Scoop of Sorbet dairy free and delicious, crystalized mint garnish

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