Alexandria Summer Restaurant Week
Lunch
$20 per person | Enjoy one selection from each course
FIRST COURSE
THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers, Diced Red Onions &
Shredded Carrots dressed in our Signature Blackwall Hitch House Vinaigrette Dressing
CHILLED WATERMELON GAZPACHO
Chilled Watermelon, Tomatoes, Cucumbers, Sweet Red Bell Peppers,
Red Onion, Garlic, Basil, Lemon Juice & Extra Virgin Olive Oil
GRILLED WATERMELON SALAD
Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint,
Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Black Pepper
CHEF’S SEASONAL SOUP
Chef’s seasonal favorites featured daily and made with fresh, local fare
SECOND COURSE
SOUTHWEST CHICKEN SALAD
Blackened Grilled Chicken Breast, Field Greens, Avocado, Grape Tomatoes,
Carrots, Red Onions, Roasted Corn Salsa, Cheddar Cheese,
Tortilla Strips & Honey-Chipotle Vinaigrette
THE ITALIAN FLATBREAD
Fresh Burrata Cheese & housemade Marinara Sauce atop a meaty trio
of Capicola, Pepperoni & Salami accented with Shaved White Onion
& Cherry Peppers garnished with fresh Italian Parsley
THE CAPRESE FLATBREAD
Fresh Burrata Cheese & housemade Marinara Sauce
garnished with Extra Virgin Olive Oil & Fresh Basil
HOT PASTRAMI SANDWICH
Smoked & seasoned Pastrami thinly sliced then topped
with deli-sweet, crunchy Gherkins & our Signature Spicy Slaw
towered high on Rosemary Focaccia brushed with 1000 Island Dressing
CHICKEN & BAKED BRIE SANDWICH
Grilled Chicken Breast topped with melted Brie Cheese,
Granny Smith Apple Slices & Baby Arugula served
on a Brioche Roll brushed with Honey-Mustard Sauce
5 Cameron St.
Alexandria, VA 22314
For reservations, please visit our website,
TheBlackwallHitch.com