Geranio
Restaurant Week August 18th to August 27th, 2017
DINNER
FIRST COURSE
A choice of:
Traditional Caesar Salad with Garlic Croutons
Roasted Yellow Beet Salad with Arugula and Shaved Parmesan
Field Green Salad with Herb Mustard Vinaigrette,
Oven Dried Tomatoes and Walnuts
SECOND COURSE
A choice of:
Penne with Seared Fresh Tuna, Black Olives, Tomatoes and Capers
Cappellini with Smoked Chicken, Field Mushrooms, Tomatoes and
Spinach with Garlic XVOO
Parmesan Risotto with Grilled Zucchini and Asparagus; Shaved Parmesan
THIRD COURSE
A choice of:
Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and
Roasted Garlic and Shallots; Red Wine Sauce
Roasted Shrimp over a Salad of Vine Ripe Tomatoes, Kalamata Olives and
Shallots with Basil Pesto; Crispy Potatoes
Grilled Rack of Lamb with a Potato and Spring Onion Cake,
Melted Leeks and Red Wine Jus
Oven Roasted Breast of Free Range Chicken with Porcini Risotto and
Italian Broccili with Wild Mushrooms and Sage
FOURTH COURSE
A choice of:
Our own Tiramisu with Homemade Mascarpone
Fresh Red Berries with Marsala Sabayon
Selection of our Homemade Ice Cream or Sorbet
$35 per person, not including tax and gratuity
722 King Street, Alexandria, VA 22314 (703) 548-0088