2017 Summer Restaurant Week 2017 | Page 43

Gadsby’s Tavern Restaurant Summer Restaurant Week Dinner Menu Served Daily from 5:30 – August 18-27, 2017 Appetizer (choice of) Baked Brie en Croute puff pastry stuffed with brie and cardamom-spiced apples and finished with raspberry coulis Smithfield Ham Biscuits with mascarpone cheese and fresh raspberry puree Entrée (choice of) *Prime Rib a hearty cut of slow roasted beef served with Yorkshire pudding, horseradish sauce, mashed red potatoes and sautéed vegetables Thyme Roasted Half Chicken topped with a wild mushroom and madeira gravy, served with mashed red potatoes and sautéed vegetables *Grilled Salmon finished with our balsamic glaze, served with jasmine rice and sautéed spinach Grilled Vegetable Napoleon flame-roasted vegetables topped with imported brie and roasted red pepper puree, served with jasmine rice Dessert (choice of) Tipsy English Trifle Rum-Laced Banana Bread Pudding Berry Heaven $35 per person (plus tax and gratuity) *Consuming certain raw or undercooked seafood, poultry, eggs, or meats may be hazardous to your health.