Alexandria Restaurant Week August 18-27, 2017
Soup du Jour
Red Beet & Baby Arugula Salad
with Feta Cheese, Savory & Sweet Caramelized Walnuts and Champagne Vinaigrette
Burgundy Snails in Garlic, Parsley Butter
Merguez Sausage on Pearl Couscous with a Thyme Sauce
Beef Broth French Onion Soup +5$
Hot Foie Gras with Toast and Roasted Cherry Chutney +15$
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Loin of Cod on Vegetable Risotto with a Saffron Sauce
6 oz. Black Angus Hanger Steak with a Green Peppercorn Sauce
Homemade Potato Gnocchi with Baby Spinach and a Mascarpone Cheese Sauce
2 Jumbo Soft Shell Crabs on Vegetable Orzo with a Sun-Dried Tomato Caper Sauce +15$
Lobster Risotto with Lemongrass Sauce +15$
7oz Center Cut Angus Tenderloin Steak with a Red Wine Sauce +15$
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Vanilla Crème Brûlée
Chouquettes
Oven-Baked Choux Pastry with Whipped Cream, Chocolate & Raspberry Dipping Sauces
Fruit Salad with Vanilla Ice Cream
Bread Basket +3$
Gluten-free
Dinner 3 Courses – 35$, excluding Beverages, Taxes & Gratuity
205 E. Howell Avenue, Alexandria, VA 22301
703-717-9151