Daniel O’Connell’s Irish Restaurant & Bar
PRIX FIXE MENU THREE -COURSE DINNER - $35pp
Soup of the Day
Served with homemade Irish brown bread and butter (gluten-free without bread)
Crispy Irish Egg Roll
Filled with cooked corned beef, sautéed seasoned green cabbage and cheese.
Served with honey and mustard dip
Burrata Cheese Salad
Heirloom cherry tomatoes and Burrata cheese with pickled shallots, pesto and balsamic reduction served
with roasted garlic and rosemary chargrilled focaccia bread
and baby basil (vegetarian, gluten-free without bread)
Chorizo Penne Pasta
Served with sautéed chorizo sausage with diced green and yellow zucchini, sliced red peppers finished in a
Parmesan and smoked paprika cream sauce
Seared Salmon Steak
Served with creamy asparagus risotto with Parmesan and lemon and chive dressing
(gluten-free)
Guinness Burger
8oz custom blend steak cooked to your liking with melted Guinness cheddar, porter mustard mash,
finished with crispy fried onion rings and Guinness gravy
(gluten-free without bread)
Portobello Mushroom Burger
Balsamic marinated mushroom chargrilled and seasoned on a buttered toasted wholemeal bun with melted
Parmesan, chive sour cream, Rocket tomato, onion and a pickle (vegetarian)
Selection of Ice Creams, Warm Bread & Butter Pudding,
or Apple Crumble
Includes a Glass of our Featured House Red or White Wine
Daniel O'Connell's 112 King St. Alexandria | DanielOConnells.com | (703) 739-1124