Restaurant Week 2017
Dinner Menu $35
FIRST COURSE
(Choice of one)
Caesar Salad
crisp romaine, shaved Parmesan, croutons
& our own Caesar dressing
New England Clam Chowder
SECOND COURSE
(Choice of one)
Braised Short Rib
Sour cream & Chive mashed potatoes, cabernet demi glaze
Shrimp Fresca
parmesan crusted shrimp, angel hair pomodoro, lump crab meat
Caribbean Cedar Plank Salmon
Sweet & savory jerk spice, coconut ginger rice, mango glaze
THIRD COURSE
(Choice of one)
House Made Strawberry Ice Cream Sundae
Salted Caramel Cheesecake
Price does not include tax or gratuity. Beverages not included.
*These items are cooked to order. Consuming raw or undercooked meats, seafood,
mollusk or eggs may increase your risk of foodborne illness.