Res
t
aur
ant Week Menu
Cour
s
e 1
Br
us
s
el Spr
out
s
Gol
den Rai
s
i
ns
, L
emon,
Shoy
u, Ri
c
ot
t
a Sal
at
t
a, Pi
ne Nut
s
B ur
r
at
a
Eggpl
ant
, Shal
l
ot
, Fi
g, Nas
t
ur
t
i
um, Thai Bas
i
l
,
Gar
l
i
c Bl
os
s
oms
, Shi
s
hi
t
o
Cour
s
e 2
Pi
c
kl
ed Shr
i
mp
Fr
i
s
ee, Av
oc
ado, Radi
s
h, Cr
ema, Pear
l Oni
ons
,
Bl
ueber
r
i
es
, Mus
t
ar
d Seeds
, Chi
l
i
s
Por
k Loi
n
Squas
h, Shi
s
hi
t
o, Sunc
hok
e, But
t
er
mi
l
k
, Chi
v
es
Cour
s
e 3
Panna Cot
t
a
Chees
ec
ak
e, Vani
l
l
a, Pear
, Gr
een Pepper
c
or
n
Root Beer
Cr
eam, Smok
e, Peanut But
t
er
, Mi
l
k
,
Feui
l
l
et
i
ne, Ni
t
r
ogen, CO2