2017 Summer Restaurant Week 2017 | Page 36

BRABO Antech Grande Cuvée Limoux, France 2014 Badoz Jura, France Voirin-Jumel Blanc de Blancs – Grand Cru Cramant Grume Brouilly, Beaujolais, Burgundy, France 2014 Tortochot Burgundy, France 2015 Roots Crosshairs Willamette, Oregon 2014 De Forville Alba, Piedmont, Italy 2015 Delhommeau Muscadet, Loire, France 2014 Lieu Dit Santa Ynez, California 2014 Hubert Brochard Sancerre, Loire, France 2016 Cristom Willamette, Oregon 2015 Wiemer Dry Finger Lakes, New York 2015 Heinrich Burgenland, Austria 2013 Germaine Saumur-Champigny, Loire, France 2015 Allegrets Duras, Bordeaux, France 2009 Truchard Carneros, Napa, California 2013 Red Car Estate Sonoma Coast, California 2012 Dönnhoff Estate – Trocken Nahe, Germany 2014 Vincent Dampt Chablis, Burgundy, France 2015 Balfour (Hush Heath) 1503 Kent, England Au Bon Climat Santa Barbara, California 2015 Hexamer Nahe, Germany 2016 Fabrice Gasnier Chinon, Loire, France 2016 Sokol Blosser Willamette, Oregon 2016 Melville Estate Santa Rita Hills, Central Coast, California 2013 Noble Hill Simonsberg-Paarl, South Africa 2016 Jean & Gilles Lafouge Vieilles Vignes Auxey- Duresses, Burgundy, France 2013 Michel Torino Don David – Reserve Calchaquí, Salta, Argentina 2015