Appetizers
Three-Course Dinner prix fixe : $ 35
Dinner Entrees
Soup & Salads
Les Desserts
Appetizers
Restaurant Week : Summer 2017 Monday , August 14 th – Sunday , August 28 th
Three-Course Dinner prix fixe : $ 35
( Choice of one Appetizer or Salad , one entree and one dessert ) Prix fixe not available for sharing , no discounts applicable Extra charge of 25c for each container “ to-go ”
Dinner Entrees
Escargots Provencales Broiled snails with garlic , shallots , tomato , basil pesto
Beignets de crevettes Rock shrimp savory with spicy guacamole and lime
Plateau de charcuteries Daily selection with condiments
Assiette de Fromages Daily cheese selections
Soup & Salads
Soupe du jour 9 Daily housemade soup
Salade Maison GF 9 Mixed green lettuces , tomato , cucumber , Shallot vinaigrette
“ Panzanella ” salad 12 Farmers ’ market tomatoes , French bread , basil , oregano , mozzarella , Olive oil , Balsamic
Salade “ Niçoise ” GF 10 Organic lettuces , tomatoes , haricots verts , roasted pepper , potato , hard-boiled egg , olives , anchovy
Melon , concombres et Feta GF 9 Summer melons , cucumbers , feta cheese , basil , oregano , parsley , pine nuts
Maine Mussels au saffron GF Tomato , pepper , saffron-shellfish broth , Pommes frites
Grillade de Poisson , Chermoula GF Chermoula marinated fish of the day , simply grilled Grilled summer vegetables , red quinoa . preserved lemon-cucumber yogurt sauce
Noix de Saint Jacques GF Seared sea scallops , tomato-fennel risotto , Roasted cherry tomatoes vinaigrette
Confit de Poulet à la Basquaise GF Crispy confit chicken thighs , chorizo / pepper / tomato sauce , basmati rice , haricots verts
* Magret de canard à l ’ hibiscus ( Suppl . $ 5 ) Pan-roasted Moullard duck breast , Hibiscus gastrique roasted peaches , oregano-barley risotto
Onglet à l ’ échalotte , pommes frites GF Grilled * Hanger steak , aka Butcher ’ s cut Cabernet-shallot sauce , pommes frites , watercress
Carnarolli risotto aux tomates et fenouil GF Roasted fennel and tomato risotto
Oregano-Barley Risotto Topped with grilled summer vegetables
Les Desserts
Classique Crème Brûlée GF Vanilla bean custard , caramelized sugar topping
Profiteroles “ Cerises au chocolat ” “ Choux ” pastries filled with Morello cherry ice cream , Cherry compote , Valrhona chocolate fudge sauce
Bavarois à la vanille et Framboise GF Vanilla bean Bavaroise , almond dacquoise , fresh raspberries , Raspberry sorbet , candied almonds
Tarte au Citron Lemon tart , fresh berries , berry coulis , Blueberry ice cream
Housemade Ice creams & Sorbets GF Chef ’ s assortment traditional and seasonal flavors , Pizzelle cookie
* Contains ( or may contain ) raw or undercooked ingredients . Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions . Chef / Owners Michelle & Christophe Poteaux 7 / 21 / 2017