2017 Summer Restaurant Week 2017 | Page 31

219 RESTAURANT WEEK
SUMMER 2017 MENU
$35/Person
excluding tax & 20% gratuity
Starter
Gumbo Ya-Ya
Caesar Salad*
heart of romaine /caesar dressing / fried elephant caper /parmesan / crispy tortilla /anchovy
Drunken Sausage
collard greens
Main
Jambalaya
crawfish / gulf shrimp / chicken / andouille sausage / cajun roux / rice
Crawfish Étouffée
crawfish / creole roux / trinity vegetables / rice
Nola Shrimp & Cheddar Grits
cheddar grits / louisiana style bbq shrimp
Blackened Atlantic Salmon*
dirty rice / southern greens / classic beurre blanc
Chicken Fettucine
fresh wilted spinach / garlic-white wine cream sauce/ parmesan / garlic bread
sweet
crème brûlée
bread pudding
vanilla ice cream