Summer Restaurant Week Lunch Menu
Appetizer
Choice of One
Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce
topped Maytag blue cheese dressing,
diced tomato, and bacon bits.
Tuna Stuffed Avocado
A fresh avocado half stuffed with Tuna
Poke mixed with pineapple, mango and
cilantro.
She Crab Soup
Our spicy version with cream & sherry.
Entree
Choice of One
Island Chicken Salad
Fresh greens mix, roasted cashews, and
orange segments, shiitake mushrooms
with a ginger-soy dressing. Blackened Salmon Salad
Blackened Atlantic salmon over a bed of
spinach with walnuts, red onion, dried
cranberry and goat’s cheese.
Rockfish Fish Sandwich
Broiled or fried with lettuce, tomato &
tartar sauce. Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper &
lemon, served over linguini.
Dessert
White Chocolate Raspberry Bread Pudding
$20.00/ person, NOT including Tax or Tip