LUNCH
choose one appetizer and one entrée, $15* per person
restaurant week august 18-27, 2017
STARTERS
CRAB DIP
lump blue crab, sharp cheddar, pimentos, everything crackers
HEIRLOOM TOMATO SALAD
fresh mozzarella, balsamic reduction, opal basil
ENTRÉES
CRISPY FRIED CHICKEN SANDWICH
shredded lettuce, chipotle mayo, potato bun
PULLED PORK SANDWICH
dry rub, pineapple BBQ sauce
*Beverages, tax, gratuity are additional. Special pricing for RW may not be
combined with any other offer or promotion. No substitutions, please.