2017 Summer Restaurant Week 2017 | Page 26

SUMMER RESTAURANT WEEK starter select one or a dessert SEASONAL SOUP AVOCADO HUMMUS chickpea purée, avocado, pico de gallo, yellow corn chips LOCAL FETA & WATERMELON SALAD shaved red onions, balsamic glaze, baby arugula entrée select one FISH TACOS (2 TACOS) lime marinated, pan seared daily fish, guacamole, salsa verde BUFFALO CHICKEN SANDWICH fried chicken breast, lettuce, tomatoes, buttermilk-feta dressing SALMON BURGER capers, red onions, sriracha remoulade, baby arugula dessert select one or a starter PEANUT BUTTER & CHOCOLATE ICEBOX PIE creamy peanut butter filling, chocolate ganache, peanuts, whipped cream PASSION FRUIT MOUSSE fruit compote LUNCH MONDAY - FRIDAY | $15* per person *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please.