V ISIT A LEXANDRIA R ESTAURANT W EEK
A UGUST 18 - 27, 2017
B RUNCH M ENU | 15
S TART
Mimosa OR Bellini
The classic start to a great brunch!
Sparkling wine with either orange or peach juice.
Chilled Green Tomatillo Gazpacho with Lump Crab^ (GF)
Slightly spicy and refreshing. Lump crab and a swirl of crema is the finishing touch.
Cranberry and Almond Salad (GF)
Mixed greens, dried cranberries, almonds, feta, and lardoons,
dressed with sweet red wine vinaigrette.
M AIN
The Monte Cristo^
Breakfast sammie filled with turkey, ham and gruyere dipped in eggs and pan-fried to
perfection. Served with a side salad and a cornichon on top.
Belgian Waffle Sammie^
Bacon, tomato and onion jam with Gruyere cheese baked
between two waffles with a fried egg on top.
Smooth Triple Cream Omelet with Avocado ^*
Served with Sunset Salad and Roasted New Potatoes
Huevos Rancheros ^*
A California standard! Black beans, corn tortilla shell, fried egg with
BBQ pulled pork topped with cilantro and cotija cheese.
VG = Vegetarian
GF = Gluten Free
* = Can be made VG
^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The asterisked items are served raw or undercooked or may contain raw or undercooked ingredients.
Our culinary community produces dishes that include peanuts, tree nuts, cow’s milk, egg, wheat, soy, shellfish and gluten.
Please inform your server if you have any food allergies.