2017 Summer Restaurant Week 2017

Welcome to Alexandria Restaurant Week! 2 Courses for $15. Please select an appetizer OR side dish and an entree. Specials do not apply. LUNCH SUMMER • 2017 HOLD-ME-OVERS GARDEN BEET SALAD roasted beets, shaved fennel, orange, and toasted walnuts, over mixed greens with sherry-tarragon vinaigrette SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch CAESAR SALAD romaine, garlic crouton, parmesan, house Caesar dressing * WINGS choice of classic hot, bbq, lemongrass thia curry, cajun creole, or charred garlic habanero(warning, super hot!) DEVILED EGGS with dill, whole grain mustard, crispy bacon, scallions FRIES GREEN TOMATOES grilled corn salsa, house chipotle-garlic ranch * SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, and raw veggies WATERMELON AND TOMATO SALAD peaches, cucumber, feta, chive vinaigrette JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple and habanero bbq MASON CHILI cheddar, sour cream, scallions | FRESH SUMMER GAZPACHO cucumber, onion, avacado, crouton SPECIALS YOU PICK TWO! † Half select sandwiches, cup of soup or side salad $11 ••• MARROW MONDAY MARROW BURGER $11.50 or MASON BURGER $6.50 ••• TACO TUESDAYS 3 of your choice for $11 Spicy Carnitas, Fish, Pork Belly, Fried Chicken and Chef’s Special ••• WINE DOWN WEDNESDAYS All wine by the bottle is 1/2 off ••• LUNCH * MASON BURGER cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche TACOS served with cilantro lime rice, pick two: • Spicy Carnitas– pickled onion, chipotle cream, aji verde, shredded jack • Fish– beer battered mahi mahi, scallion slaw, aji verde • Pork Belly– salsa borracha, grilled pineapple and onions, chipotle cream • Fried Chicken- cucumber slaw, sriracha mayo CHICKEN SALAD WRAP grilled chicken salad, bacon, lettuce, tomato, walnuts JERK CHICKEN WRAP grilled pineapple , creamy slaw, house jerk seasoning BUFFALO CHICKEN SANDWICH mason hot sauce, blue cheese, red onion, brioche bun TASSO BLT housemade Tasso, tomato, lettuce, garlic aioli, grilled Texas toast ITALIAN GRILLED CHEESE mason mozzarella, roasted tomato, basil, balsamic VEGGIE WRAP hummus, tomato, cucumber, roasted red peppers, romaine, house mozzarella, vinaigrette CHILI DOGS two beef dogs, mason chili, beer mustard, onions, cheddar, toasted roll PORK & SLAW Slow-braised, BBQ jus, cider slaw, brioche bun LAMB MEATBALL SUB fresh tomato sauce, melted provolone ••• ALL SERVED WITH HOUSE MADE CHIPS * These items are served raw or undercooked *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SIDES CHARRED ONION SMASHED POTATOES ••• MASON MAC & CHEESE ••• FRIED BRUSSELS SPROUTS ••• GRILLED ASPARAGUS W/ PARMESEAN ••• CORN ON THE COBB •••

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